Fat and noncommunicable diseases
Fransiska Rungkat Zakaria
High levels of fat consumption in Indonesia have been associated with major diseases, especially cardiovascular diseases and stroke, obesity, diabetes and cancer.
These noncommunicable diseases (NCD) are the country’s number one killers and absorb the largest portion of the national health budget. While food security and sovereignty issues may top the government’s ...
Disclaimer: The opinions expressed in this article are those of the author and do not reflect the official stance of The Jakarta Post.
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