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The St. Regis Bali Resort celebrates 10 years with ‘Exquisite Ten Celebrations’
The St. Regis Bali Resort is celebrating its 10 years of service excellence. As a token of appreciation, the resort has crafted special offers, from an exquisite stay experience to dining and spa.
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.St. Regis Beach and Pool (Courtesy of St. Regis Bali Resort )
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he St. Regis Bali Resort is celebrating its 10 years of service excellence. As a token of appreciation, the resort has crafted special offers, from an exquisite stay experience to dining and spa. Experience a three-night stay in the island’s most prestigious resort’s suites or its newly refurbished villas and indulge in 10 privileges.
The privileges begin with a daily breakfast for two at Boneka restaurant, with a menu that includes lobster omelet, wagyu steak and eggs and pan-seared foie gras.
Guests also get a daily champagne ritual and a Balinese massage for two.
Privileges also include luxury roundtrip airport transfer, as well as access to a daily wellness program, the fitness center, St. Regis’ butler service and the Children’s Learning Center for young luminaries up to the age of 5 and many more privileges.
Book and stay from now until Dec. 20. Rates start at Rp 6.5 million ++ per night.
Exquisite Ten Wellness Experience
From September to December 2018, guests can go on a journey of wellness and beauty indulgence to rebalance the body, mind and soul, as well as to refresh and rejuvenate from the inside out.
The process involves resetting your body and mind with a 60-minute Sunrise Aqua Yoga session in the sea salt hydrotherapy Aqua Vitale Pool.
The journey also includes a 30-minute green tea exfoliation and a 30-minute flower body wrap, leaving the skin rejuvenated and supple.
Guests can also choose to conclude their treatment with a choice of healthy bites, such as poached Tasmanian salmon, citrus compote, roasted beetroot and baby spinach salad with detox juice for Rp 5 million.
Gourmet fest at Boneka
Celebrating the resort’s 10th anniversary, guests at Boneka restaurant are invited to take a culinary round-the-world trip highlighting signature dishes from 10 countries, in addition to a sumptuous dinner buffet.
Indulge in Indonesian signatures such as oxtail soup and beef rendang, and feast also on signature dishes from Thailand, India, France, Greece, Italy, Japan, China, Spain and England, from appetizers to desserts.
This offer, available in September daily from 6 p.m. to 10 p.m., is priced at Rp 1.01 million per person.
Celebratory dinner at Kayuputi Restaurant
In September, guests are invited to experience gastronomic excellence at the award-winning Kayuputi Restaurant. A celebratory six-course degustation menu has been handcrafted in celebration of the resort’s 10th anniversary.
The menu includes Kayuputi signatures from over the years, such as Sturia caviar, Argentine red shrimp tartare and Hokkaido scallops. Elevate your experience with the fi nest selection of wines, hand selected by Kayuputi’s sommelier.
This offer is available daily for lunch from noon to 5 p.m. and for dinner from 6:30p.m. to 11 p.m. throughout September. It is priced at Rp 1.72 million net per person for the six-course menu excluding wine pairing.
For information and reservations, +62 361 8478 111, email bali.reservation@stregis.com or visit stregisbali.com
