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Padma Hotel Semarang presents new Ramadan feast inspired by Middle Eastern flavors
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s we enter the month of Ramadan, Padma Hotel Semarang is proud to announce its latest Ramadan Buffet menu, which features a variety of iconic Middle Eastern and Indonesian dishes, celebrating the holy month.
Available from March 12 until April 6, all guests are invited to witness Padma Hotels’ commitment to providing a culinary experience.
The menu has been crafted to pamper your taste buds with a wide range of Middle Eastern specialties, such as the lamb ouzi, alongside a diverse roster of desert options, such as es campur durian, klappertart and a chocolate fountain. Guests are also offered more iconic Middle Eastern cuisine such as shawarma, or the classic Indonesian dish, penyetan.
Padma Hotel Semarang general manager Yani Suwanda said, “Our culinary team has thoughtfully curated a menu that is meant to deliver satisfaction in this bountiful month through the exquisite flavors of the Middle East, while honoring Indonesia’s culinary heritage. We hope that our guests will be filled with joy and blessings all throughout the holy month of Ramadan this year.”
Priced at Rp 365,000 per person, the Ramadan Buffet is available every day from 5:30 p.m. until 8:30 p.m. at Semawis All-Day Dining, Padma Hotel Semarang, with a daily rotating menu.
For further information and reservations please contact us at +62 24 3300 0900 or email us at fbmarketing.semarang@padmahotels.com.
