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The meat is still safe for consumption.
Lab-grown meat, first introduced to the world six years ago in the form of a $280,000 hamburger, cou...
No longer at the food fringes, plant-based meats are selling well in supermarkets and emerging as a ...
A juicy, rare steak is one of the delights of the culinary world. However, when it comes to burger, ...
Increasingly, plant-based protein products are trying to muscle in on the meat market. Derived ...
A new less-fatty wagyu brand has been launched there in hopes of attracting health-conscious meat lo...
New US research has found that eating even small amounts of red and processed meat could increase an...
Switching from beef to alternative proteins could save millions of lives and dramatically slash gree...
It's a Christmas Eve tradition cherished by Londoners since Victorian times: buying a hunk of me...
Johncook Deli Meats opened its Salami Museum on Thursday, the first of its kind in Korea.