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Food 1 week agoIn 'Harry Met Sally' salute, New York deli contest invites all to 'have what she's having'
In the 1989 movie "When Harry Met Sally", actor Meg Ryan's loud rendition of a woman f...
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Food 1 week ago
French chef cheesed off after losing Michelin star in Cheddar row
Flamboyant French chef Marc Veyrat has railed against Michelin, demanding that his top restaurant be...
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Food 1 week ago
Smell something fishy about your tuna sushi? It could be because it's fish-less
After successfully recreating the taste, texture and smell of beef, scientists and food manufacturer...
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Food 1 week ago
A waste of good wine? Non! Spitting is essential to tasting
Spitting is frowned upon in polite society -- unless of course the spitter is engaged in tasting win...
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Food 1 week ago
The $280,000 lab-grown burger could be a more palatable $10 in two years
Lab-grown meat, first introduced to the world six years ago in the form of a $280,000 hamburger, cou...
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Food 2 weeks ago
This is how long alcohol stays in your body after you drink
Individuals break down alcohol at different rates, but in general most people can metabolize half a ...
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Food 2 weeks ago
Charity begins at the pub: London bar seeks 'most ethical' title
Employing the homeless and offering beer brewed from leftover bread, "The Green Vic" in Lo...
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Food 2 weeks ago
Depardieu puts contents of Paris restaurant up for auction
French actor and legendary gourmand Gerard Depardieu is putting the entire contents of one of his Pa...
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Food 2 weeks ago
Alain Ducasse to bring his chocolate atelier to Bangkok
The Asian press is reporting that the famous Michelin star-decorated chef is set to open a location ...
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Food 2 weeks ago
New tour unlocks Kota Tua’s culinary gems
Beyond its iconic Fatahillah Square and historic buildings, Kota Tua in Jakarta offers lots of delec...
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Food 2 weeks ago
Jakpost Taste Test: Donuts
Many of us these days would only eat a donut on cheat days, but the ring-shaped sweet fried dough sn...
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Food 2 weeks ago
Wimbledon serves up strawberries, vegan cream -- and flexitarianism
Wimbledon is synonymous with strawberries and cream but this year the prestigious tennis tournament ...
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Food 2 weeks ago
Txoko, Basque cuisine with a local touch
Txoko, the newest Spanish restaurant in town, plays around with flavors but stays true to Basque gas...
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Food 2 weeks ago
Behind South Korea’s ‘fatcaron’ sensation
Supersized with less sugar, Koreanized macarons may be far from authentic, but are ‘reasonable...
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Food 2 weeks ago
Health food staple quinoa may get pricier as Peru eyes China
Hipsters beware. Quinoa prices are set to rise as Peru, the world’s largest producer of the se...
