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Jakarta Post

Sadler charms Jakarta with Italian cuisine

  • The Jakarta Post

Jakarta   /   Sun, November 22 2009   /  02:40 pm

Chocolate Sicilian cannoli stuffed with cassata and limoncello foam. Courtesy of Hotel MuliaJakartans had an opportunity to taste modern Italian cuisine from Chef Claudio Sadler, an award-winning international chef who presented his wonderful Italian dishes at Hotel Mulia's Italian restaurant Il Mare earlier this month. Serving both lunch and dinner, Sadler offered five course set lunch menus and seven course set dinner menus, with a wine-pairing service provided by Il Mare to complement Sadler's superb cuisine. During Sadler's visit to Jakarta, The Jakarta Post tried the lunch menu, which opened with a prawn salad with cucumber spaghetti, tomato granite and melon carpaccio. The salad seemed innocent at first glance, but there was a tinge of spiciness coming from the tiny maroon flower petals. A similar thing happened in the second course, which was stingray and organic br...