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Who's for salmon?
Norwegian Fisheries Minister Elisabeth Aspaker (right), Norwegian Seafood Council regional director Southeast Asia Jon Erik Steenslid (second right) and Norwegian Ambassador to Indonesia Stig Traavik (left) watch as chef Slamet Basuki of the Umaku Sushi Resto, who is Indonesian Global Sushi Challenge winner, uses Norwegian salmon to make sushi in Jakarta on Sunday
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Norwegian Fisheries Minister Elisabeth Aspaker (right), Norwegian Seafood Council regional director Southeast Asia Jon Erik Steenslid (second right) and Norwegian Ambassador to Indonesia Stig Traavik (left) watch as chef Slamet Basuki of the Umaku Sushi Resto, who is Indonesian Global Sushi Challenge winner, uses Norwegian salmon to make sushi in Jakarta on Sunday. As Indonesia climbs up the income ladder it is importing more salmon from Norway. Last year alone, it consumed 1,558 tons of the fish.(JP/Ricky Yudhistira) (right), Norwegian Seafood Council regional director Southeast Asia Jon Erik Steenslid (second right) and Norwegian Ambassador to Indonesia Stig Traavik (left) watch as chef Slamet Basuki of the Umaku Sushi Resto, who is Indonesian Global Sushi Challenge winner, uses Norwegian salmon to make sushi in Jakarta on Sunday. As Indonesia climbs up the income ladder it is importing more salmon from Norway. Last year alone, it consumed 1,558 tons of the fish.(JP/Ricky Yudhistira)
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span class="caption">Norwegian Fisheries Minister Elisabeth Aspaker (right), Norwegian Seafood Council regional director Southeast Asia Jon Erik Steenslid (second right) and Norwegian Ambassador to Indonesia Stig Traavik (left) watch as chef Slamet Basuki of the Umaku Sushi Resto, who is Indonesian Global Sushi Challenge winner, uses Norwegian salmon to make sushi in Jakarta on Sunday. As Indonesia climbs up the income ladder it is importing more salmon from Norway. Last year alone, it consumed 1,558 tons of the fish.(JP/Ricky Yudhistira)
