Farah Quinn: A high passion for cooking
THE JAKARTA POST
PREMIUM Cooking has been Farah Fauzan Quinn's passion since she was in the first grade. She would join her mother in cooking classes and mixed eggs with flour. She started with making watermelon-shaped jelly cakes. She pursued her passion when she went to the United States for a homestay program at the age of 16. At first, she had culture shock because the high school system is different from th...