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View all search resultsDiplomatic Notes: Fishy business
Norwegian Seafood Council (NSC) regional director Jon Erik Steenslid (left), Norwegian Fisheries Minister Elisabeth Asparker and PT Sushi Tei Indonesia director Sonny Kurniawan grasp a salmon at an event marking the beginning of cooperation between the NSC and Sushi Tei in Jakarta on Monday
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Norwegian Seafood Council (NSC) regional director Jon Erik Steenslid (left), Norwegian Fisheries Minister Elisabeth Asparker and PT Sushi Tei Indonesia director Sonny Kurniawan grasp a salmon at an event marking the beginning of cooperation between the NSC and Sushi Tei in Jakarta on Monday. Norwegian salmon is increasingly popular with Indonesian consumers, who eat it at Japanese restaurants that serve sushi and sashimi.(JP/Ricky Yudhistira) (NSC) regional director Jon Erik Steenslid (left), Norwegian Fisheries Minister Elisabeth Asparker and PT Sushi Tei Indonesia director Sonny Kurniawan grasp a salmon at an event marking the beginning of cooperation between the NSC and Sushi Tei in Jakarta on Monday. Norwegian salmon is increasingly popular with Indonesian consumers, who eat it at Japanese restaurants that serve sushi and sashimi.(JP/Ricky Yudhistira)
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span class="caption">Norwegian Seafood Council (NSC) regional director Jon Erik Steenslid (left), Norwegian Fisheries Minister Elisabeth Asparker and PT Sushi Tei Indonesia director Sonny Kurniawan grasp a salmon at an event marking the beginning of cooperation between the NSC and Sushi Tei in Jakarta on Monday. Norwegian salmon is increasingly popular with Indonesian consumers, who eat it at Japanese restaurants that serve sushi and sashimi.(JP/Ricky Yudhistira)
