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Jakarta Post

Celebrating Bali’s Artistry in a jar

  • Desy Nurhayati

    The Jakarta Post

Jakarta   /   Thu, August 11 2016   /  09:37 am

Tropical fruit jam: Awani jam and marmalade products are ready for distribution to hotels, restaurants and stores.These are more than just something you spread on your morning slice of toast. These jams and marmalades represent Bali’s artistry, culture and craftsmanship in every single jar.Bali-based artisanal food company Awani blends the traditional western craft of hand-making preserves in small, open pan batches, but instead of using apples, Seville oranges and blueberries, they use the abundance of tropical fruit on the islands of Indonesia. Some of the jams and marmalades even have more unusual flavors, with a twist of ginger. These are the real tastes of tropical fruit from the archipelago.

Fragrant, juicy mangoes, succulent sun-drenched pineapples, luscious zingy limes, aromatic pink guavas and many other types of fruit are part of the Bali tropical experience.

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