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Accelerating access to clean and efficient stoves can mitigate health hazards in China: WB
Effective strategies to scale up the dissemination of clean-burning, fuel-efficient stoves for household cooking and heating can mitigate the health hazards associated with the burning of solid fuels, says a new World Bank report
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ffective strategies to scale up the dissemination of clean-burning, fuel-efficient stoves for household cooking and heating can mitigate the health hazards associated with the burning of solid fuels, says a new World Bank report.
World Bank's Global Burden of Disease Study 2010 estimates that globally, household air pollution (HAP) resulting from the use of solid fuels for cooking and heating contributes to four million premature deaths each year. With more than half of its population still relying on solid fuels, such as coal and biomass, for cooking and heating in China, the case for urgent action is strong.
The report, titled China: Accelerating Household Access to Clean Cooking and Heating, is the Phase I output of China Clean Stove Initiative (CSI), a collaborative effort of the Chinese government and the World Bank. Launched in 2012, it aims to scale up access to clean cooking and heating stoves for poor, primarily rural households, who are likely to continue using solid fuels beyond 2030.
The report synthesizes the knowledge to date, emphasizes the market-based approach to achieving sustainability, and proposes a way forward toward achieving universal access to clean cooking and heating solutions.
"The China Clean Stove Initiative reflects the World Bank's shared commitment with the Chinese government to bring clean cooking and heating solutions to all of the country's citizens by 2030," World Bank's Country Director for China Klaus Rohland said in an official release.
'It is our hope that this report will serve as a knowledge base and roadmap to encourage and engage all interested parties in working together on this important agenda.'
According to the report, household burning of solid fuels is a major health hazard in China, while more than half of its population, mostly in rural areas, still relies on solid fuels for cooking and heating and most of these households use traditional stoves.
Mitigating the health hazards associated with household burning of solid fuels will require developing and implementing strategies for scaling up the dissemination of clean-burning, fuel-efficient stoves for cooking and heating that rural households are willing to adopt.
The scaled-up access to clean and efficient stoves is also consistent with China's strategy to promote energy conservation, carbon emission reduction, and green energy in villages.
The report points out that China is among the few countries that have long recognized the seriousness of the issue. During the 1980s and 1990s, China's National Improved Stoves Program (NISP)'the world's largest and most successful national improved stoves program'distributed 180 million improved stoves.
Today China has the world's largest biomass stove industry, accounts for the greatest number of installed biogas digesters, and has the largest stock of solar cookers. Yet issues remain that impede the potential for larger-scale success and longer-term sustainability. The report provides specific recommendations to address the issues and lays out the way forward.
