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View all search resultsFermented soy bean cake
Fermented soy bean cake: Alim Silalahi, a worker, dries boiled soy beans as he makes tempeh, fermented soy bean cake, at a home factory in Medan, North Sumatra, Monday
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Fermented soy bean cake: Alim Silalahi, a worker, dries boiled soy beans as he makes tempeh, fermented soy bean cake, at a home factory in Medan, North Sumatra, Monday. Tempeh is highly popular in the country as it provides a cheaper source of protein after meat. (AP/Binsar Bakkara) (AP/Binsar Bakkara)
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span class="caption">Fermented soy bean cake: Alim Silalahi, a worker, dries boiled soy beans as he makes tempeh, fermented soy bean cake, at a home factory in Medan, North Sumatra, Monday. Tempeh is highly popular in the country as it provides a cheaper source of protein after meat. (AP/Binsar Bakkara)
