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Maintaining ideal weight: Eat, sleep in accordance with circadian rhythm

Apart from aligning our sleep with the circadian rhythm to keep our body weight in check, eating in accordance with the natural body clock can also help us maintain our ideal weight.

Muthi Achadiat Kautsar and Musthofid (The Jakarta Post)
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Jakarta
Tue, June 23, 2020

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s the COVID-19 pandemic forces millions to stay at home, hearing people grumble about gaining weight has become commonplace. Working from home has forced many to be confined to their desks at home, with limited space for the intense physical activities they usually do such as running, swimming or playing competitive sports. Not to mention that staying at home comes with great temptations for frequent snacking and living a sedentary lifestyle closely related to excessive screen time.

Raissa E. Djuanda, a clinical nutrition specialist, said at a live webinar titled “Maintaining ideal weight while staying at home” that those who spend too much time glued to TV, laptop or smartphone screens may not do enough physical activity or could become sleep deprived, and are hence at risk of gaining weight.

While we know that being physically inactive causes weight gain simply because the energy we consume from the food we eat is not burned off and turns into fat, we rarely blame lack of sleep as a cause of weight gain. But how does lack of sleep contribute to weight gain?

Lack of sleep is known to be the culprit behind slower metabolism as well as leading to decreased insulin sensitivity and higher blood glucose. (Shutterstock/New Africa)

The US National Sleep Foundation states on its website that the link between sleep and weight is becoming clearer, although additional studies are still needed.

“Insufficient sleep is known to cause changes in hormones like ghrelin (which increases appetite) and leptin (which tells us we’re full),” wrote the Sleep Foundation. This is said to be the reason why sleep-deprived individuals are likely to feel hungry and consume more energy than those who have enough sleep.

Furthermore, the Sleep Foundation also pointed out how imaging studies suggest that when people are sleep deprived, their brains respond differently to unhealthy foods and they are more likely to eat them. In addition, lack of sleep is also known to be the culprit behind slower metabolism as well as leading to decreased insulin sensitivity and higher blood glucose.

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