A Middle Eastern delicacy, hummus recipes for the Indonesian palate are usually adjusted.
Middle Eastern delicacy, hummus recipes for the Indonesian palate are usually adjusted. “In making hummus for local palates, normally the tahina and the lemon salt have to be adjusted so the taste is not too strong,” suggests Four Seasons Hotel Jakarta’s chef de cuisine, Philip Walasary.
He also uses garlic water instead of garlic powder to infuse the garlic taste better into the hummus. “Serve the hummus with Lebanese bread and you’ll get an authentic Middle Eastern taste,” he added. (asw)
Hummus
Ingredients :
Garnish
Method:
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