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BATIK Restaurant infuses a touch of Indonesian art into each plate
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ATIK Restaurant offers a modern dining experience overlooking the timeless beauty of a traditional dying method, providing a cultural platform to guide people to that awareness in a subtle, arty and tasty way.
The beauty of batik is visualized in every corner of the restaurant, from incorporating various patterns in the decoration to the steps of production and essential cities that have become home to batik production in Indonesia.
Meanwhile, the food serves also reflects the culture of Indonesia. True to the country’s nickname as “the land of spices,” traditional dishes are usually rich in flavors because of the seasonings.
This influence also spans the region, as it does not stop at our borders. With a wholehearted dedication to serving the authentic Southeast Asian cuisine, the chefs of BATIK have travelled to Vietnam and Thailand to create perfect and authentic food.
Using natural and fresh ingredients, the restaurant offers what nature has offered and twists it into its own style while protecting the decades-old legacy flavors that are worth the walk back. Strategically located at Seminyak Oberoi, the restaurant is open daily for lunch and dinner.
