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Ingredients
200 grams rice flour
1 tsp salt
1 liter coconut milk
Palm Sugar Sauce Ingredients
100 grams palm sugar
2 pandan leaves
100 ml water
Garnish
Pacar cina jelly
Fresh strawberries
Mint leaves
Serundeng (coconut flakes)
Method
Combine rice flour, salt and coconut milk and strain until flour is mixed well. Simmer the batter over heat, mixing until the consistency thickens. Remove from heat, allow to cool. To make the sauce, mix all ingredients over low heat, remove when boiling and strain. Serve over the porridge and garnish with jelly, fresh strawberries, mint or serundeng.