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Jakarta Post

In Bandung, study analyzes waste characteristics

Tue, September 10, 2019   /   06:20 pm
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    Staff members and volunteers of the Biotechnology and Bioscience Development Foundation and participants of the Zero Waste Academy are selecting waste collected from 70 households of low and middle income families during the Waste Analysis and Characterization Study and Brand Audit at Padjadjaran University’s Health Technical Managing Unit, Bandung, on Sept. 27. JP/Arya Dipa

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    YPBB staff members and volunteers are measuring waste during the Waste Analysis and Characterization Study and Brand Audit at Padjadjaran University’s health technical implementation unit, Bandung on Sept. 27. JP/Arya Dipa

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    Each sample of waste is selected and measured in a detailed manner. The data collected from a number of areas can represent a city and the data collected from a number of cities or regencies can represent the condition of waste in a region or country. JP/Arya Dipa

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    Each sample of waste was already separated according to its type and is measured and recorded based on the waste collected the same day. The Waste Analysis and Characterization Study and Brand Audit normally runs for more than a week to see the waste produced on weekdays and weekends. (JP/Arya Dipa

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    The waste that was already grouped according to its type is then filtered again based on its amount, brand and producer. The data collected in urban areas show that their waste is dominated by coffee wrappers. JP/Arya Dipa

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    Food packaging trash is differentiated into several types, including those with foil layers inside. In the Waste Analysis and Characterization Study and Brand Audit in Lebak Gede subdistrict, Coblong district, the process resulted in 84 types of waste. JP/Arya Dipa

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    The Waste Analysis and Characterization Study and Brand Audit that separated waste into 84 types aims to manage and control waste, as well as to give the industry feedback on the materials used in production. JP/Arya Dipa

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    After all the waste is separated according to type, the Waste Analysis and Characterization Study and Brand Audit will decide which residues need to be discarded in the final dumpsite because they have no economic value and cannot be recycled. JP/Arya Dipa

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    Waste resulted from cartoon materials have an economic value as long as they are not yet mixed with wet waste. (JP/Arya Dipa

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    Brand audit or selecting waste based on its type and brand similarity is an important part to learn about the characters of waste in a particular area. JP/Arya Dipa

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    The Waste Analysis and Characterization Study and Brand Audit in Lebak Gede subdistrict, Coblong district, Bandung, divides waste into 84 types, separated using buckets and sacks. JP/Arya Dipa

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    The Waste Analysis and Characterization Study and Brand Audit in Lebak Gede subdistrict, Coblong district, Bandung city, divides waste into 84 types, separated using buckets and sacks. JP/Arya Dipa

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    The Waste Analysis and Characterization Study and Brand Audit organizing committee from the YPBB emphasizes the spirit to reduce waste, including when serving food and drink. JP/Arya Dipa

Arya Dipa

Waste could provide clues to human civilization. As scientifically proven in the study of archaeology, humans produce waste their entire lives and the quantity highly depends on their style of life.

Through the Waste Analysis and Characterization Study and Brand Audit (WABA) conducted on 70 respondents in community unit (RW) 01 and RW 07, Lebak Gede subdistrict, Coblong district, Bandung city, West Java, the 28 staff members and volunteers of the Biotechnology and Bioscience Development Foundation (YPBB), as well as participants of the Zero Waste Academy, could figure out the waste that comes from a particular area.

In an area in Bandung, for instance, piles of waste were being studied as part of the WABA.

The one-week-long study included filtering, measuring and identifying the types, quantity and material of waste consumed by the residents in the area. The piles of waste were then divided into those produced by people with an income of more than Rp 6 million (US$423) per month and those with one of less than Rp 3 million per month.

The process of identifying the waste took quite some time and energy, which began with encouraging respondents to sort out their waste, collecting it, measuring it and sorting it again based on product and brand similarity. All the data were then processed to gain information regarding the waste produced in a particular area.

This pattern was inspired by the Mother Earth Foundation and a community in the Philippines.

Based on the information about the waste accumulated in subdistricts, districts, cities and provinces, researchers gained detailed data on the waste in the area.

These data were then used as policy advocacy material for the government to control the use of plastics and as feedback to producers to use materials that are eco-friendly and recyclable. The same can also be applied in Indonesia by separating waste directly from the sources and adopting wiser product consumption. (yun/kes)