Baked flatbreads: Bosnian worker Senad Muharemovic carries baked flatbreads on a board inside a hand made bakery in Bosnian town of Tuzla, north of Sarajevo, on Tuesday
span class="caption">Baked flatbreads: Bosnian worker Senad Muharemovic carries baked flatbreads on a board inside a hand made bakery in Bosnian town of Tuzla, north of Sarajevo, on Tuesday. Bakery Gazdic is among few bakeries in Tuzla, which produce a flatbread in a traditional way for last 150 years. During the month of Ramadan, Bosnian Muslims, fasting from sunrise to sunset, traditionally prepare flatbread as common food. (AP/Amel Emric)
Share your experiences, suggestions, and any issues you've encountered on The Jakarta Post. We're here to listen.
Thank you for sharing your thoughts. We appreciate your feedback.
Quickly share this news with your network—keep everyone informed with just a single click!
Share the best of The Jakarta Post with friends, family, or colleagues. As a subscriber, you can gift 3 to 5 articles each month that anyone can read—no subscription needed!
Get the best experience—faster access, exclusive features, and a seamless way to stay updated.