Ready to serve: A worker slices nougat bread at Kedai Kopi Nogat.From Dukuh Atas to Lebak Bulus, there are plenty of scrumptious treats for food lovers to explore.To celebrate the diverse and unique culinary spots scattered within close proximity of the route, Jakarta Food Traveler (JFT) founder Ira Lathief recently launched a tour called Exploring Culinary Sensations Along the MRT Line on Aug. 25.During the maiden MRT culinary tour, Ira led a group of 17 people through the Dukuh Atas Tunnel toward a trendy, pop-inspired restaurant called Warung Mee.The tour participants were eager to kick off their foody afternoon as they sat around a long table and ordered the restaurant’s signature instant noodle dishes.One dish was instant noodles served with fried egg, sweet soy sauce-glazed sausages and peppery seasoning. Another variant, called Mee Salju, comprised instant no...

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