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Jakarta Post

Sate House brings flavors of Indonesia to Taipei

  • Randy Mulyanto


Taipei, Taiwan   /   Fri, November 8 2019   /  02:26 am

Popular bites: Sate komoh skewers wait to be eaten at Sate House in Taipei. (Courtesy of Sate House)Chinese Indonesian Iman Yang, known as Yang Man-yun in Mandarin, has operated the two-story Indonesian restaurant since 1992. She was born in Malang, East Java.The restaurant serves various Indonesian dishes such as the world-famous beef rendang (meat slow cooked in coconut milk and spices), ayam goreng kalasan (Javanese fried chicken), and sate komoh (marinated beef satay).Last November, Indonesia’s Tourism Ministry named Sate House an official partner in the promotion Indonesian tourism abroad. The restaurant, along with 99 other Indonesian restaurants operating abroad, had been chosen to participate in the partnership. They were invited to attend a gastronomy forum held in Jakarta.“We were selected as the [only Indonesian] restaurant from Taiwan,” Iman said.Iman has met both Taiwa...