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Jakarta Post
The Jakarta Post
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DKI Jakarta, Indonesia
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'Dapur Naga': A peek into 'peranakan' cuisine

  • Prodita Sabarini

    The Jakarta Post

Jakarta | Sun, November 23 2008 | 10:32 am

PREMIUM Indonesia's peranakan cuisine, a blend of Malay and Javanese culinary traditions with borrowings from Chinese and Dutch cuisines, is widespread in home cooking but has rarely been documented. A number of restaurants bearing a peranakan theme use home recipes passed down orally from one generation to the next. In Central Jakarta, you can check out Dapur Babah on Jl. Veteran. Three South Ja...