'Dapur Naga': A peek into 'peranakan' cuisine
The Jakarta Post
PREMIUM Indonesia's peranakan cuisine, a blend of Malay and Javanese culinary traditions with borrowings from Chinese and Dutch cuisines, is widespread in home cooking but has rarely been documented. A number of restaurants bearing a peranakan theme use home recipes passed down orally from one generation to the next. In Central Jakarta, you can check out Dapur Babah on Jl. Veteran. Three South Ja...