Laksa Johor, a royal treat for every palate
Frederica Ermita Indriani
The Jakarta Post
Courtesy of Chef WanDatuk Redzuawan bin Ismail is better known as the garrulous Chef Wan, seen on the Asian Food Channel whipping up Malaysian dishes and the author of several cook books about the food of his homeland.
The chef’s task is to bring Malaysian cuisine to an international audience, including during a visit to Jakarta recently for a Ramadhan fasting month promotion at the Dhar...