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A touch of tempeh
A touch of tempeh: Participants of the International Youth Conference on Tempeh take part in a session on how to make the fermented soybean cake, on Sunday in Yogyakarta
A touch of tempeh: Participants of the International Youth Conference on Tempeh take part in a session on how to make the fermented soybean cake, on Sunday in Yogyakarta. (JP/Tarko Sudiarno) (JP/Tarko Sudiarno)
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span class="inline inline-center">A touch of tempeh: Participants of the International Youth Conference on Tempeh take part in a session on how to make the fermented soybean cake, on Sunday in Yogyakarta. (JP/Tarko Sudiarno)
