Can't find what you're looking for?
View all search resultsCan't find what you're looking for?
View all search resultsA touch of tempeh: Participants of the International Youth Conference on Tempeh take part in a session on how to make the fermented soybean cake, on Sunday in Yogyakarta
span class="caption">A touch of tempeh: Participants of the International Youth Conference on Tempeh take part in a session on how to make the fermented soybean cake, on Sunday in Yogyakarta. (JP/Tarko Sudiarno)
Share your experiences, suggestions, and any issues you've encountered on The Jakarta Post. We're here to listen.
Thank you for sharing your thoughts. We appreciate your feedback.
Quickly share this news with your network—keep everyone informed with just a single click!
Share the best of The Jakarta Post with friends, family, or colleagues. As a subscriber, you can gift 3 to 5 articles each month that anyone can read—no subscription needed!
Get the best experience—faster access, exclusive features, and a seamless way to stay updated.