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Food for all
Food for all: Residents line up to get a portion of a giant nasi pecel (rice, fried chicken, blanched vegetables, tofu, rice noodles and peanut sauce) in huge a pincuk (banana leaf-made plate) at the Aston hotel in Madiun, East Java, on Sunday
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Food for all: Residents line up to get a portion of a giant nasi pecel (rice, fried chicken, blanched vegetables, tofu, rice noodles and peanut sauce) in huge a pincuk (banana leaf-made plate) at the Aston hotel in Madiun, East Java, on Sunday. The World-Indonesia Achievement Institute honored the hotel for its initiative to create the huge dish. (Antara/Siswo Widodo) (rice, fried chicken, blanched vegetables, tofu, rice noodles and peanut sauce) in huge a pincuk (banana leaf-made plate) at the Aston hotel in Madiun, East Java, on Sunday. The World-Indonesia Achievement Institute honored the hotel for its initiative to create the huge dish. (Antara/Siswo Widodo)
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span class="caption">Food for all: Residents line up to get a portion of a giant nasi pecel (rice, fried chicken, blanched vegetables, tofu, rice noodles and peanut sauce) in huge a pincuk (banana leaf-made plate) at the Aston hotel in Madiun, East Java, on Sunday. The World-Indonesia Achievement Institute honored the hotel for its initiative to create the huge dish. (Antara/Siswo Widodo)
