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Satay, anyone?
Employees cook satay at Pondok Sate Maranggi restaurant in Cibungur, Purwakarta, West Java on Sunday
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span class="caption">Employees cook satay at Pondok Sate Maranggi restaurant in Cibungur, Purwakarta, West Java on Sunday. The restaurant has been in operation since 1990 and can accommodate 300 visitors. The establishment can hit Rp 12 million (US$926) in turnover a day. JP/R. Berto Wedhatama
