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View all search resultsTraditional food
Traditional food: A worker makes lemang (glutinous rice steamed in bamboo) at a home industry workshop in Senen, Central Jakarta, on Tuesday
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Traditional food: A worker makes lemang (glutinous rice steamed in bamboo) at a home industry workshop in Senen, Central Jakarta, on Tuesday. During Ramadhan, the workshop sells 500 to 700 pieces of lemang for Rp 15,000 (US$1.15) each. (JP/AWO) (glutinous rice steamed in bamboo) at a home industry workshop in Senen, Central Jakarta, on Tuesday. During Ramadhan, the workshop sells 500 to 700 pieces of lemang for Rp 15,000 (US$1.15) each. (JP/AWO)
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span class="caption">Traditional food: A worker makes lemang (glutinous rice steamed in bamboo) at a home industry workshop in Senen, Central Jakarta, on Tuesday. During Ramadhan, the workshop sells 500 to 700 pieces of lemang for Rp 15,000 (US$1.15) each. (JP/AWO)
