Among the main highlights is Jamie’s Veggie Laksa, a fusion of roasted aubergine, courgette, spicy paneer and noodles bathed in spiced squash and coconut sauce, garnished with spring onions, chili and coriander.

Additionally, the Mushroom Stroganoff, a velvety mushroom stew with fluffy rice, cornichon and caper gremolata promises a comforting indulgence, while the Nori Salmon offers a delightful blend of flavors with herby tartare sauce, minted mushy peas, fries and nori.

Jamie Oliver Kitchen Kuta Beach’s burger lineup also welcomes its latest addition, the flavorful twist of the Katsu Chicken Burger, boasting crispy crumbed chicken, curry mayonnaise, zingy slaw and pickles.

For dessert enthusiasts, the Mocha Mousse beckons with its airy chocolate and coffee ganache, accompanied by Chantilly cream, sticky cherries and pistachios, while Jamie’s Brigadeiro Cake tantalizes with a combination of chocolate sponge, condensed milk and cocoa ganache, complemented by guava jelly and acai-caramel popcorn.

As a pork-free establishment with over half the menu dedicated to vegetarian options, Jamie Oliver Kitchen Kuta Beach ensures inclusivity for diverse dietary needs, inviting guests to savor Jamie Oliver's culinary delights whether they are a loyal fan or a first-timer.

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