TheJakartaPost

Please Update your browser

Your browser is out of date, and may not be compatible with our website. A list of the most popular web browsers can be found below.
Just click on the icons to get to the download page.

Jakarta Post

Singapore Airlines unveils pricing details for A-380 restaurant and meal delivery

Toh Ting Wei (The Straits Times/Asia News Network)
Fri, October 2, 2020

Share This Article

Change Size

Singapore Airlines unveils pricing details for A-380 restaurant and meal delivery These initiatives will be done on a limited basis, although a spokesman said SIA will assess the demand before deciding whether to launch additional programs. (Courtesy of Singapore Airlines/File)

A three-hour lunch in the economy class cabin of a Singapore Airlines (SIA) Airbus A-380 will cost SG$50 (US$36.62).

For those who want a better experience, the price goes up to $600 for lunch in the ultra first-class suites.

Meanwhile, a behind-the-scenes tour at SIA's training facility will cost $15 for children between three and 12 years old, and $30 for adults.

Various add-ons, such as $500 for a flight simulator experience for up to three participants, can also be bought on top of the basic tour tickets.

Getting food delivered to the doorstep, though, will be more expensive. Prices will start from $288 for a business-class meal for two and $448 for a first-class meal. These meals will come with a bottle of wine and amenity kits.

The prices stated exclude the 7 percent GST that customers will also have to pay.

The details were announced by SIA on Thursday, following its decision to launch three new initiatives to engage customers on the ground amid the COVID-19 pandemic.

These initiatives will be done on a limited basis, although a spokesman said SIA will assess the demand before deciding whether to launch additional programs.

Makansutra founder K.F. Seetoh said many people are unlikely to be willing to pay $288 or $448 for vacuum packed food for two, that they have to heat up themselves, even if delivered to their homes.

And while he acknowledged that SIA engages top chefs to design the menus, the meals here are prepared by caterers and not the chefs themselves.

Aaron Wong, who founded the Milelion website which tracks how to best make use of flight rewards, expects the in-flight dining and tours to be more popular than the home delivered meals. 

He said: "The tour is a rare chance for the public to get a first-hand look behind the scenes at SIA’s training facilities, which would be impossible for non-media during regular times."

With the COVID-19 pandemic accelerating the retirement of the A-380 plane worldwide, there may also be fewer opportunities "to experience the largest aircraft in the world", he said.


This article appeared on The Straits Times newspaper website, which is a member of Asia News Network and a media partner of The Jakarta Post
 

Your Opinion Matters

Share your experiences, suggestions, and any issues you've encountered on The Jakarta Post. We're here to listen.

Enter at least 30 characters
0 / 30

Thank You

Thank you for sharing your thoughts. We appreciate your feedback.