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Sushi time: A worker checks shrimp to be exported to Japan in Makassar, South Sulawesi, on Wednesday
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span class="caption">Sushi time: A worker checks shrimp to be exported to Japan in Makassar, South Sulawesi, on Wednesday. Shrimp from South Sulawesi dominates 40 percent of the sushi market in Japan. (Antara/Dewi Fajriani)
