Plant-based burger maker Impossible Foods said it would start selling its faux pork product in Hong Kong, its first expansion outside of the United States as it seeks to tap more environment-conscious diners.

New York City will soon allow indoor dining in restaurants, officials said Wednesday, as economic pressure mounted to lift coronavirus curbs in America's largest metropolis.

Hershey will tailor digital ads to households using search data provided by Google to overcome fresh challenges that threaten to derail this year’s Halloween.

As chef Malin Soderstrom opened the can, the trapped air escaped with a hiss and filled the balcony of her waterside restaurant with the pungent odor of Sweden's infamous delicacy, surstromming.

If the 34 milligrams (mg) of caffeine contained in your average Coke aren’t enough to keep you up, come January, you’ll be able to opt for Coca-Cola with Coffee boasting 69 mg.

Fauchon, famous for its eclairs, foie gras, truffles, and fine wines, is grappling with the coronavirus pandemic which has robbed Paris of most of its tourism trade.

British sandwich and coffee chain Pret A Manger said it would launch a subscription service for drinks, trying out a new business model to help it survive the coronavirus crisis, which has hammered its sales.

Located inland from the Costa del Sol, the Ronda highlands today boast more than 20 wineries and experts view it as one of the most promising regions in Spain, the world's third-largest wine producer by value after France and Italy. 

Fans of the Hollywood star, Brad Pitt, will soon have a chance to savor the first ever rosé champagne launched by the American actor. 

Just about every subject can be controversial in the digital era. This time, it’s the way rice is cooked.

We know that avocados are delicious, but just one kilogram of the green fruit requires 1000 liters of water to produce, which makes them highly polluting.

British finance minister Rishi Sunak urged diners to keep going out to eat as a popular government scheme offering half-price food in restaurants this month drew to a close.

Taiwan -- which has a rich local culinary tradition as well a huge array of cuisines brought to the island by mainland Chinese immigrant communities -- now has well over 200 entries on Michelin's list.

As the Korean Wave continues to influence the lifestyles of many Indonesians, a culinary entrepreneur from Bandung in West Java recently made news for creating a halal version of South Korea's national drink, soju.

Exports of Italian wine are drying up as the coronavirus batters demand on a level not seen for 30 years.

The slump in demand for bubbly caused by the COVID-19 pandemic means some of the harvest will go to waste.

Long a staple of the Spanish diet, gazpacho -- the chilled soup made from a puree of tomatoes and other vegetables -- is gaining space on supermarket shelves further afield in Europe and beyond.

Milk chocolate has long been a consumer favorite worldwide, and scientists have now found a way to make it as healthy as its more bitter counterpart, dark chocolate.

A British government scheme to encourage people to visit restaurants, by paying a slice of the bill, has boosted a sector devastated by the coronavirus, according to a study published on Monday.

Unilever's German food company Knorr will rename its popular "Zigeuner" - or gypsy - sauce as Hungarian-style paprika sauce after complaints that the name is offensive, becoming the latest brand to shift after a wave of protests over racism.

A pun on the Spanish word for "honey" and the name of one of the world's most famous actors has landed a small scale Chilean vendor in a sticky situation.

A restaurant in China has apologized for its controversial policy of asking diners to weigh themselves before entry in an overzealous response to a new national campaign against food waste.

If the year 2020 wasn't strange enough for you, how about some Indomie ice cream, complete with fried onions?

Often criticized for its potentially harmful effects, coffee may also offer many health benefits if the numerous studies on the subject are to be believed.

The noodle festival is being held partly to satisfy noodle lovers' hankering for their favorite dishes during the COVID-19 restrictions, as well as to help small culinary businesses to grow during the pandemic economy.

As one of the most popular and recognizable venues in Sydney's Chinatown, Golden Century has been serving up traditional Cantonese dishes and fresh seafood for over 30 years.

A Canadian brewery has apologized for naming one of its beers after the Maori term for "pubic hair", and not "feather" as it had intended.

Chen Chien-hao took gold medals at a prestigious wine competition in Paris this year.

Berghain, Berlin's most famous night club, is once again throbbing with the sound of stomach-churning deep bass as the cathedral-sized temple of techno defies months of coronavirus lockdown.

The Asian Food Network's website now offers versions in the Indonesian and Malay languages.