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Padma Hotels introduce authentic Indonesian culinary delights to their menu
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S
trongly rooted in local culture, the Padma Hotels is proud to update its menu, which offers a diverse range of Indonesian delicacies available for breakfast, lunch and dinner.
Available at all of Padma’s locations, it is also worth noting that the new menu offers special items depending on which hotel guests are staying at. The newest establishment, Padma Hotel Semarang, boasts an authentic Javanese-style breakfast, featuring local dishes such as soto Semarang and asem-asem Semarang. At Padma Hotel Bandung, however, the location specializes in an Indonesian afternoon tea experience, offering a slew of nostalgic local snacks such as tahu susu, ketan bakar and tempe mendoan.
Moreover, Padma Hotels Bali establishments, resorts in Legian and Ubud, showcase authentic Balinese menu items such as babi guling, kambing guling Tabanan and bebek betutu. At these locations, guests can enjoy their meal accompanied by an entertaining kecak dance performance during full moons.
Padma Hotels welcome both in-house guests and non-staying guests to dine in at their restaurant outlets. For more information regarding Padma Hotels properties, please visit www.padmahotels.com.
