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Food 3 years ago
Japan firm seeks halal approval for non-alcohol udon soup stock
But that alcoholic component excludes many beyond Japan's shores from trying its cuisine, not least the world's estimated nearly 2 billion Muslims. Now, in a bid to make local specialty Sanuki udon available to more people, Kamada Soy Sauce Inc. in the country's western prefecture of Kagawa is preparing to apply for halal approval for a non-alcohol version of the noodle dish's stock.
Health 7 years ago
Chinese soup ingredients may hold key to fighting dementia
Chinese scientists have borrowed three ingredients from the country’s traditional medicine practice -- a 3,000-year-old approach that aims to regulate the flow of energy in the body -- and used modern pharmaceutical technology to devise a formula to tackle dementia, which has no cure.
