Ingredients of fine and delicate textures are best cooked with steam cooking. The method traps the steam that heats the food inside the pot. This leaves tender foods, such as fish, vegetables and mushrooms moist, full-flavored and in its original form.

This explains why Imperial Steam Pot, located in Senayan City, Central Jakarta, is committed to providing food that reflects culinary heritage and ethnicity. The restaurant, which specializes in steam kettle cooking and steamboat, holds the values that food culture is a combination of social habits, great products, history and tradition. The food, therefore, is cooked with steaming techniques and served as delightful treats for the senses, making an exciting journey from the entrée to dessert.

Imperial Steam Pot offers Live Fresh Sea Treasure selections, Imported Meat, Fish, Vegetable, Homemade Dumpling and Ball. The restaurant, which also has a condiment counter, serves over 30 different kinds of homemade sauce with one special signature sauce and dip to enhance the flavors of the food.      

With a seating capacity of 166 people including three Private Rooms, the restaurant has designed the most unique and premium dining experience. The restaurant also provides an unforgettable dining experience with the first Noodle Dance Performance in Indonesia and the Legend Chinese Traditional Dance Performance.

Above all, Imperial Steam Pot, managed by the Imperial Group, is committed to providing an impeccable service to customers at all times.

During its Grand Opening from Feb. 22 to March 7, Imperial Steam Pot is offering a 50 percent discount for the Live Seafood Steamed Menu and Free US Beef. 

For more information, please visit www.impgroup.co.id.

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