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Go back in time to the golden era of Java at AKASA
Situated on the topmost level of Jumeirah Bali is AKASA, its new signature restaurant inspired by the Majapahit era.
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ituated on the topmost level of Jumeirah Bali is AKASA, its new signature restaurant inspired by the Majapahit era. The interior evokes a stately banquet hall where a royal Javanese family would entertain an intimate group of friends amid the splendor and royal ceremony, while the view shows Bali in all its beauty from the cliffside venue.
Seeing as Majapahit was the golden age of Java, it is only right that AKASA should offer all the best the island has to offer. Its Asian-fusion menu draws inspiration from Thai, Japanese and Korean cuisines, mixed with the rich and smoky flavours of Bali, served family-style for sharing. For a grand tour of AKASA’s signature dishes, guests can book the chef’s table to experience local and global flavors with a set menu featuring most of its amazing signature dishes.
The food menu is complemented by a comprehensive cocktail list from a resident mixologist and a vast wine selection from AKASA’s underground wine cellar, accessible via a glass elevator, while a musicologist takes care of live music programming every night.
The restaurant is open from Tuesday to Sunday from 5 p.m. to 11 p.m. For more information and to make a reservation, please visit www.jumeirahbali.com. Visit its social media channels and tag it with #TimeExceptionallyWellSpent.
