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Celebrating National Identity: Sasa Unveils 17 Classic Indonesian Dishes
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T
o celebrate Indonesia’s Independence Day, PT Sasa Inti is showcasing the country’s rich and diverse culinary heritage by curating 17 traditional dishes from various regions across the archipelago.
As one of Indonesia’s prominent food and seasoning companies, the brand understands the importance of preserving traditional recipes passed down through generations. Through these dishes, PT Sasa Inti not only preserves but also promotes the rich diversity of Indonesian cuisine, encouraging everyone to cherish and continue the legacy of traditional flavors.
Moreover, it is hoped that through these various dishes, people can connect with their roots and develop a new appreciation while fostering a sense of national pride. PT Sasa Inti is leveraging this celebration not only to introduce these dishes to a broader audience but also to remind Indonesians of the cultural significance embedded in their traditional cuisine, particularly in the ingredients.
By visiting the brand’s website, cooking enthusiasts can explore 17 culinary dishes from Sabang to Merauke. The webpage will serve as a hub for those who want to try their hand at making these traditional dishes at home, using Sasa products that have become staples in Indonesian households.
Additionally, by clicking on each dish, visitors can learn more about the background of the dishes, including a brief history, an explanation of the ingredients, and the cooking techniques used. By recreating each dish, everyone can deepen their connection to Indonesian heritage.
Some of the traditional dishes include juhu singkah (rattan shoot curry), rangi sagu (baked sago cakes), papeda (sago porridge), pendap (steamed spiced fish), and sotong pangkong (dried squid). Let’s cherish Indonesia’s rich culinary heritage this Independence Day with PT Sasa Inti.
PT Sasa Inti wants to encourage every Indonesian to embrace and share these unique traditional dishes. PT Sasa Inti not only revives forgotten flavors but also fosters a deeper connection to Indonesia's cultural roots. As we celebrate Indonesia's Independence Day, let these recipes serve as a reminder of the nation's rich heritage and a call to preserve and honor the culinary traditions that define us. Together, let's take pride in our culture, one dish at a time, and inspire future generations to continue this flavorful journey.
This article is in collaboration with Sasa
