Eating more mushrooms could help keep mental decline at bay, a new study of more than 600 Singaporeans aged 60 and above has showed.

No further information about the closing have been provided yet. However, the company´s Facebook account has already been deactivated. 

A small winemaker in northern France has launched a Champagne bottle that changes color and design when it reaches the correct temperature. 

Buffeted by rising consumer taste for fresh ingredients, competition from upstarts and a tricky retail environment, 150-year-old Campbell Soup now finds itself having to rethink the business of soup.

Well-hidden at the foot of the Ebulobo volcano, Sawu valley in Maupongo subdistrict, Flores Island, has great potential for growing numerous horticultural products.

Here are some types of popular rice and how they can affect your health.

Mandarin Oriental Jakarta’s MO Bar was unusually lively on Feb. 27 as renowned mixologist Agung Prabowo took charge of the drinks that Wednesday night. Agung is the co-founder of The Old Man in Hong Kong.

Michelin said on Tuesday it will launch a publication for California in early June, expanding its current coverage for eateries in San Francisco, Napa and Sonoma.

Here are seven facts about spicy food that may convince you to start eating it -- if you haven't already.

Stéphanie de Boüard-Rivoal,  an eight generation sommelier at Château Angélus in France, shares her story about wine pairing and the Bordeaux-based winery. 

London has so many fine Indian restaurants, it’s tempting to wonder if there is room for anything new. Chef Atul Kochhar, who won Michelin stars at Tamarind and Benares, reckons he has the answer: He’s serving the cuisine of the so-called Seven Sister States.

When you hear a wine is cabernet, do you automatically think cabernet sauvignon? Of course you do. It’s the world’s most widely planted red grape, noted for big, rich, power-packed wines you can swoon over and even invest in.

New York has drastically increased its number of unagi-ya, or Japanese-style freshwater eel restaurants, of late—from zero to two.

For sufferers of nuclear anxiety, how about a little dried persimmon punch to settle the stomach?

Japanese cuisine has gained popularity in China in recent years, according to a Japanese trade agency.

Starbucks opens its fifth Reserve Roastery in the world on Thursday (Feb 28) in Tokyo's trendy Nakameguro neighborhood, an expansive four-storey store that features the coffee chain's largest Teavana tea bar and first dedicated community space anywhere in the world.

Vertical farming has long been practiced in Japan and some other places but it did not take off in the United States until recent technological leaps made it viable.

A farming village in northeastern Japan that saw demand for its produce plunge after the 2011 Fukushima nuclear crisis has found a way to spice up its image -- challenging people to try its soft-serve ice cream laced with locally grown ultra-hot peppers.

Those with a passion for making pastries, bread or chocolate are blessed with the chance to make others happy with their creations.

Themed “Spice up the World”, this year’s Ubud Food Festival will feature collaborations among local food heroes and chefs from across the globe.

French authorities said that there appeared to be no health risks behind the decision to halt production of Nutella at a plant in Normandy.

Thorrablot buffet is an Icelandic winter festival rooted in Norse mythology, featuring traditional -- and sometimes gut-turning -- dishes.

A woman who died after eating at a Michelin-starred restaurant in Spain may have suffered food poisoning, a local court said on Friday.

Calf brains, pig snouts and beef cheeks: Yuck, right? Not so fast. While the rest of the world has been doing this for centuries, Americans are just starting to catch up when it comes to nose-to-tail eating. 

In a city where warung (stall) sit on nearly every corner offering a range of delicious, greasy delights from sate ayam (chicken satay) to nasi goreng (fried rice), it can be challenging for busy Jakartans to maintain a diet that is not only healthy but also affordable and tasty.

A tiny beach restaurant in an isolated South African fishing village was named the best in the world on Monday.

It is rhubarb harvest season in the candle-lit sheds of northern England, where farmers are cashing in on a new trend for the vegetable in modern British cuisine.

The first of its kind, "MasterChef, the TV Experience" restaurant is set to open at the new Millennium Place Marina in Dubai.

Miyazaki wagyu beef has in the past proven so popular at the official Oscars afterparty that the Academy of Motion Picture Arts and Sciences ordered an extra 100 kilograms of the world-famous Japanese delicacy to serve this year.

AirAsia Group CEO Tony Fernandes said in an interview with US talk show host Larry King that there plans were afoot to start a fast-food restaurant offering the low-cost carrier's popular in-flight meals.