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Marriott Bonvoy offers a range of delectable iftar cuisine and deals
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elebrating the holy month of Ramadan, Marriott’s portfolio is offering a host of culinary delights tailor-made for the perfect iftar experience, both at the hotel and at home.
Those craving authentic Turkish dishes will feel at home in PASOLA Jakarta at The Ritz-Carlton Jakarta, Pacific Place with a menu specially made by The Ritz-Carlton, Istanbul’s chef de cuisine, while the Sailendra Restaurant at JW Marriot Hotel Jakarta offers a mix of Middle Eastern and favorite Indonesian dishes throughout Ramadan.
La Brasserie at Le Méridien Jakarta highlights a choice of Indonesian, Indian, Arabian and Japanese cuisine with a special appearance and dish by Masterchef Indonesia Vindex Tengker.
For great meals with even better deals, Saffron Restaurant at Four Points Sheraton Bandung offers favorites like kambing guling starting from Rp 235,000, with 30 percent off for the first 50 guests every day.
Meanwhile, Androwino Bistro at Sheraton Mustika Yogyakarta Resort & Spa offers Jordanian cuisine made by the Jordanian chef Mohammad Salameh starting at Rp 178,000 per person.
To enjoy a seamless dining experience, guests can sign up as a Marriott Bonvoy member and enjoy enhanced discounts and earn up to 10 points for every US$1 spent at participating restaurants and bars in Asia-Pacific*.
Explore more on the Ramadan offerings at all participating Marriott Bonvoy hotels and resort here: https://marriottbonvoyasia.com/R+B/discount-page/indonesia-ramadan-bersama-2022
