From the kitchens of four maestros, including MasterChef Indonesia’s Degan Septoadji, the hotel’s Sugar & Spice will serve fine culinary treasures from East Indonesia, West Indonesia, Vietnam, Cambodia, Singapore, Malaysia, China and Thailand for Iftar. The buffet starts at Rp 515,000++ (US$35.88) per person. Guests are also invited to lounge with a Takjil package at Rp 288,000++ per person including an a la carte choice from among some of the most popular dishes.

Moreover, guests are urged to try the hotel’s master mixologist Bill Wismoyo’s interpretation of a unique Padang drink, Kopi and Teh Tahlua, starting from Rp 72,000++, while Indonesian pastry chef star Kim Pangestu is offering a variety of traditional sweet treats at the Ramadan Cake Shop.

This year, InterContinental is working with fashion designer Ria Miranda for the most elegant hampers; the Diamond starts at Rp 3.4 million, while Titanium is at Rp 2.6 million. Guests are also offered attractive stay packages, including family-style halal bihalal lunch and dinner, to celebrate Lebaran at the hotel.

For more information or reservations, please call +6221 3950 7355 or email reservation.icjakarta@ihg.com.

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