In the program held every Sunday, you can savor creative brunch specials with friends and family, take part in a pottery-making class and let the little ones have fun with exciting activities for children while parents relax in the spacious infinity pool with a fantastic view of Uluwatu.

Spread over four massive interactive stations, guests are spoiled with unlimited choices of delicious and enticing brunch offerings.

The Asian Station features the nasi goreng kecombrang (ginger fried rice) wok-fried beef in black pepper sauce, an array of dim sum delights and other Asian favorites.

The Chilled Station delivers fresh items from the local market, from fresh seafood such as oysters, prawns, tuna, and scallops, to fresh juices and healthy salads.

Meat lovers will rejoice over the mustard and pepper crust Australian beef ribeye, slow-roasted lamb leg with herbs, or lemon thyme baby chicken served at the Rotisserie Station.

There is also an entire Dessert Station highlighting homemade pastries, chocolate and cheesecakes and inventive sweet delicacies for guests with a sweet tooth.

Graze, Glaze, and Laze Sunday Brunch is served every Sunday, costing Rp 450,000++ (US$30.99) per person for adults, and Rp 225,000++ for children aged 6 to 12. The brunch is free for children aged 5 and under.

“We are delighted to bring back our family-friendly Sunday Brunch for our guests visiting Uluwatu,” said the hotel’s general manager, Martin Ehlers.

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