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Rumari at Raffles Bali presents Epicurean Chapter Two
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F
ollowing the great success of the first chapter held last April, Epicurean Journey returns this July with an equally exciting guest chef Pichaya Utharntharm, widely known as Chef Pam from Restaurant Potong, Thailand.
Epicurean Journey Chapter Two, set to be held on July 15 and 16 at Rumari at Raffles Bali, will see Rumari’s culinary director Gaetan Biesuz collaborate with the talented chef Pam, who works at an award-winning progressive Thai-Chinese restaurant in Bangkok.
The dinner is available at Rp 3,350,000++ (US$223.48) per person.
Thai by birth, Thai-Australian chef Pam is not a stranger to Thai’s culinary scene. As a celebrity chef, she appeared as host and judge on twelve seasons of Top Chef Master as one of the four culinary experts from the judging panel.
During her early career as a chef, Pam worked for several five-star hotels in Thailand before continuing her education at the Culinary Institute of America.
Graduating with high honors and awarded first prize in both management and culinary, chef Pam began working at Jean Georges Restaurant, which has consistently been awarded four stars by the New York Times and three Michelin stars.
After several years of training and working with executive-chef Mark Lapico at Jean Georges Restaurant, chef Pam has honed her fine culinary skills and exceptionally high standards.
Chef Pam’s outstanding skill will be fused with chef Gaetan’s passion for exploration and discovery. Chef Gaetan has successfully led Rumari to be one of the finest Indonesian restaurants on the island and the first-ever restaurant in Indonesia, one among a select few exclusive venues globally, to be appointed as Krug Ambassade.
