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Prego at Westin Nusa Dua welcomes new head chef
There’s a new chef in town at The Westin Nusa Dua, Bali, which has welcomed the leadership of Chef Salvatore Catania at Prego.
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here’s a new chef in town at The Westin Nusa Dua, Bali, which has welcomed the leadership of Chef Salvatore Catania at Prego. The restaurant, with its authentic Italian cuisine, has long been the pride of the resort.
Chef Salvatore comes from Turin in the northern part of Italy. Starting his culinary journey at an early age, his passion has led him to master traditional dishes from his hometown as well as from his early travels through the country’s southern regions.
In recent years, Chef Salvatore has been stationed around the world, from Thailand to the United Arab Emirates, serving Italian cuisine and seafood dishes and hosting several Michelin Star chefs, all the while developing menus and honing his skills.
Having had the opportunity to participate in different Marriot International events, including The Stars of Italy, M Live Market, Club Marriott and Marriott Bonvoy, as well as the Renaissance Global Day of Discovery, Chef Salvatore is ready to lead the excitement at The Westin Resort Nusa Dua, Bali, in offering the premier Italian dining experience with Prego.
For more information, please visit www.westinnusaduabali.com or @westinbali and @pregobali on Facebook, Instagram and Twitter.
