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Chef Antonio Yang unites the world of art and flavors at the Westin Resort Nusa Dua
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A
s you unwind on Bali’s prime beachfront with a dream-like tranquility, the Westin Resort Nusa Dua welcomes you to a gastronomical ride in the culinary world of Executive Pastry Chef Antonio Yang.
Transformative story-telling is a unique signature for Antonio’s pastry presentations as he curates life to every creation like that of an artistic resemblance, enticing the eyes.
Entangling nature with aesthetics is one of Antonio’s iconic concepts that caresses the sensations similar to the balmy rays of spring. You will feel the blossoming of apricity revitalizing the rest of your body when you indulge in his Forest and Summer Afternoon Tea.
The concept itself is the epitome of Chef Antonio’s duality of being both an inspired artist and pastry chef, uniting the world of art and the world of flavors in one experience. With his curious ventures and guest’s pleasure-first value, his heart lies in the etherealization of the experience at the Westin Resort Nusa Dua.
“All these years I’ve been telling stories through my sweet creation and now I am thrilled to continue sharing another success story with one of the most inspiringly beautiful resorts in the world, the Westin Resort Nusa Dua, Bali,” said the Taiwanese pastry and bakery sensation.
