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An all-you-can-dream Japanese Izakaya, housed in SugarSand
Your wish-listed Seminyak beachfront dining experience accompanied by the romantic instrumentals of ocean tides and stunning atmosphere has been transformed, as you sail on SugarSand’s newly launched contemporary Japanese menu, housed in architecture inspired by a jukung (traditional Balinese boat).
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Row, row, row your boat to a tropical Ghibli dream.
Your wish-listed Seminyak beachfront dining experience accompanied by the romantic instrumentals of ocean tides and stunning atmosphere has been transformed, as you sail on SugarSand’s newly launched contemporary Japanese menu, housed in architecture inspired by a jukung (traditional Balinese boat).
Bring on the Izakaya style!
Indulging the delicacies of wagyu gyoza, your three-way tacos with a selection of sushi or a warm gindara miso unwinding in the sun, all thanks to worldwide-experienced chef Syamsul Rizal, who has made this futuristic culinary delight our reality.
Palates meeting paradise flavors, a blast of refreshing cocktails by SugarSand’s experimental mixologist, Dewa Ari, redefine a “homage to Japanese cocktail culture” with an elevating sensational ambience, colorfully downed with music.
As you allow yourself to be spell-bound by the lure of a Japanese neighborhood eatery, you have all the time to enjoy the twists of its architectural minimalism, either as an all-seeing pirate on the upper deck, eyes lost in the ripples of the panoramic Indian Ocean. Or perhaps inviting your loved one to plunge into the infinity pool, creating a forever of beautiful memories as your bodies relax, taken by the sea breezes.
