TheJakartaPost
Please Update your browser
Your browser is out of date, and may not be compatible with our website. A list of the most popular web browsers can be found below.
Just click on the icons to get to the download page.
Jonathan Bryne revamps Hotel Indigo Bali Seminyak Beach with an eye for local cuisine
Change text size
Gift Premium Articles
to Anyone
Share the best of The Jakarta Post with friends, family, or colleagues. As a subscriber, you can gift 3 to 5 articles each month that anyone can read—no subscription needed!
While culture embraces humans, we often forget that we humans have the power to reimagine culture too.
Especially the local culture of culinary arts.
Every flavor and tinge of seasoning burns a story with love, a language that unites the world as local cuisine is a living folklore of its own, unfolding the stories of deliciousness to be experienced in multiple ways.
Hotel Indigo Bali’s newly appointed director of food and beverages, Jonathan Byre, envisions this when leveraging Indonesia’s rich culture within the food and beverage and culinary department.
“With his passion for gastronomy and global experience, I have no doubt that our guests will savor an unparalleled feast of flavors under his inspired leadership,” noted Andreas Bergel, general manager of Hotel Indigo Bali Seminyak Beach.
Revamping the concept of the hotel’s all-day dining venue as a haven for Southeast Asian street food, provides travelers with an insight into the essence of a local gem, says the culinary connoisseur with 10 years’ experience.
From the dreamy Ghibli-like escape at SugarSand, to the playful neighborhood of Balinese tradition and contemporary splashes, it all encompasses your vibrant soul.
Crystal clear is the spirit of Hotel Indigo, which truly knows what our soul seeks in the realm of appetite ventures.
