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Jamie Oliver unveils new menu in Bali
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amie Oliver Kitchen Kuta has debuted a new menu, including bold new flavors and Jamie Oliver’s signature twist on classic dishes. The new additions promise to elevate the dining experience for all guests, straight from the mind of the famous celebrity chef.
Since opening its doors in Bali five years ago, the kitchen has been serving up dishes from all corners of the world; including the flavorsome Masala Omelet from India, Salmon Chorizo from Cyprus, and local favorites such as Sticky Rice Pudding, carefully crafted by the team in England.
With the new menu, the kitchen is introducing patrons to Spanish Garlic Prawns, drizzled with smoky paprika oil, served with charred sourdough and fresh parsley, and the Feta & Tomato Turnovers, featuring feta cheese & tomato filo pastry parcels, along with crushed pistachios, and honey as their new appetizer.
Meanwhile, guests will be delighted to try the new steak dinner and the Ultimate Umami Risotto offers a delectable mix of garlicky mushrooms, crispy tempura enoki, egg yolk, and veggie Parmesan in the Big Plates section.
The new sides are equally enticing; a choice between Bacon Farofa Fragrant Fried Rice featuring omelets strips, vegetables, spring onions, ginger and fresh chili.
