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Paoman Restaurant highlights cultural value of Bali through cuisine and unity
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R
ooted in the integral importance of connections, Paoman restaurant originates from the Balinese word paum, meaning a meeting or gathering. Against a backdrop of lush green rice fields, the restaurant displays a serene ambiance that exudes warmth and sophistication to provide a space for people to be together.
The menu features a fusion of Indonesian and international flavors, with vegetarian options available. Head chef Wayan Sumerta also offers unique menu customization based on seasonal, handpicked ingredients, ensuring a continuously evolving culinary experience for each guest. In fact, all plates are made with 90 percent locally sourced ingredients, supporting nearby communities and ensuring freshness.
Paoman Restaurant also offers a delightful and memorable experience for its guests with a Cultural Night held every Friday and Sunday, where captivating Balinese dancers perform, adding a touch of cultural elegance to the dining experience.
