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RAMU Kitchen Ubud reopens at Titik Dua with rooftop views and creative dining experience
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U
bud now offers a new spot that combines stunning views, innovative dining and a vibrant creative space. RAMU Kitchen, beloved by locals and visitors alike, has reopened in a stunning new rooftop location at Titik Dua Hotel Ubud.
On Oct. 10, the restaurant welcomed guests to its elevated dining experience, promising not only great food, but a place to connect, create and celebrate the heart of Ubud. The new setting offers panoramic views of Ubud's lush jungle landscape, creating a serene yet sophisticated atmosphere.
Cascading greenery and tropical plants surround guests, filling the space with natural beauty. The rooftop's warm, romantic ambiance makes it the perfect place for any occasion, whether you're enjoying sunset cocktails with friends, family dinners or brainstorming with colleagues.
At RAMU Kitchen, food is more than a meal; it's a journey. With its "forest-to-table" philosophy, the restaurant embraces Bali's rich biodiversity. The culinary team forages for ingredients from the surrounding jungle, bringing unique, local flavors to their Pan-Asian dishes.
Chef Kori Antarayasa, who grew up immersed in the warmth of Balinese cooking traditions, brings a modern twist to classic flavors, blending Indonesia's culinary heritage with innovative flair. "In Bali, cooking for others is an act of love," Chef Kori said.
"It's about sharing life, nature and the spirit of community." His dishes, such as the smokey tuna banana heart lawar, transform local favorites into fresh, exciting creations that tell a story of heritage and innovation. "My goal is to create food that not only delights the palate, but also sparks conversations and brings people closer together," he adds.
The menu at RAMU Kitchen offers a diverse array of pan-Asian flavors with a Balinese twist. Bold dishes like the aged duck ssam and pig's jowl sisig taco showcase the restaurant's inventive spirit.
Meanwhile, fresh local catches, such as Jimbaran Bay slipper lobster, underscore the restaurant's commitment to using Bali's finest ingredients. To complement these dishes, head mixologist I Wayan Gunarsa has created a list of exotic cocktails.
Each drink is infused with herbs foraged from the nearby forest, including the spicy tabia bun margarita and lemon basil gin, designed to enhance the dining experience.
But the RAMU Kitchen is more than food. It's a creative hub where culinary art meets artistic expression. The restaurant hosts a variety of events, from film screenings and literary gatherings to art exhibitions and workshops.
These events offer guests unique opportunities to connect with Ubud's vibrant community, making RAMU Kitchen the perfect place to enjoy both great food and creative experiences.
The spacious 300-square-meter rooftop is also an ideal setting for intimate events like weddings, celebrations and exhibitions. The combination of customizable menus, breathtaking views and dedicated event staff ensures that every gathering is memorable and tailored to your needs.
As RAMU Kitchen reopens its doors at Titik Dua, it invites everyone to experience not just a meal, but a celebration of Bali's culture, creativity and community spirit. Whether you're a local or a traveler, RAMU promises an unforgettable dining experience.
