ompared with other Southeast Asian nations, Indonesia’s dairy consumption remains noticeably lower, but it is steadily growing as health awareness increases in the country.
With the new Indonesian government administration aiming to address malnutrition by encouraging the consumption of nutritious foods such as dairy products, Poland is well positioned to meet Indonesia’s nutritional needs.
Known for its high quality dairy products, Poland specializes in a variety of dairy product types that suit unique needs. Milk powders, for example, offer a convenient and nutritious option for young families, while fresh milk offers an accessible source of protein and calcium. Cheeses are also gaining popularity due to their versatility.
With a wealth of affordable and nutritious options, Polish dairy can play a significant role in boosting food security and health outcomes in Indonesia.
Supporting Indonesia’s Dairy Industry Development
Poland’s agricultural sector benefits from robust institutional support, with their National Support Centre for Agriculture actively promoting Polish agricultural exports, while their embassies help facilitate market access.
This effort is further supported by trade missions, marketing campaigns and collaborations through a network of foreign trade offices in Southeast Asia, including Indonesia.
One initiative that could inspire Indonesia is school meals program, a European Union-backed project implemented by Poland’s authorities, the purpose of which is to provide children with free fruits, vegetables and dairy products, while promoting healthy eating habits. This project has successfully increased dairy consumption among students in Poland and could be adapted to improve community nutrition in Indonesia.
Business Opportunities for a healthier future
Poland’s dairy sector, one of the largest in the EU, exports 4.8 million tonnes annually, including milk powders, cheeses and fresh milk. These products are increasingly popular in Indonesia due to their long shelf life and versatility.
As the country’s dairy industry expands, partnerships with Poland could help modernize Indonesia’s production capabilities through technology transfer, infrastructure investment and sustainable practices.
By fostering collaboration, Poland can contribute to Indonesia’s growing dairy consumption with affordable, Halal-certified products.
Both nations stand to benefit from a strengthened partnership, paving the way for a healthier and more sustainable future.
For inquiries and collaborations with Polish agri-food companies, please contact exporter@kowr.gov.pl
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