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View all search resultsA comprehensive report on food security and nutrition highlights a need for Indonesia to implement a three-pronged policy that promotes dietary diversity, food affordability and food sustainability to tackle the "triple burden of malnutrition".
Preventing malnutrition is a complex endeavor. However, starting in childhood a shift towards a healthier lifestyle, based on a diverse diet consisting of sufficient fruits, vegetables, drinking water and non-sweetened beverages, balanced with regular physical exercise can make a significant difference.
A nationwide study on food and nutrition security outlines the impacts of undernutrition, overnutrition and micronutrient deficiencies, as well as points to expanding the government's food and social protection policies as a solution to these issues and for tackling the compounded effects of the coronavirus crisis.
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