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View all search resultsA new study on meat consumption has found that people who eat red and processed meat have higher risks of heart disease and early death - contradicting recent research that suggested cutting out meat has few health benefits.
A new large-scale US study has found that increasing the amount of red meat in the diet, especially processed red meat, appears to be linked with an increased risk of death, while swapping it for plant-based alternatives may help lower risk the risk.
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